Book your table now for a delicious Mother's Day Lunch on Mothering Sunday - the 19th March 2023! 

Enjoy two or three courses, and MUM's EAT DESSERT FREE! 

STARTERS

~ spring vegetable soup served with herb dumplings (ve)

~ chicken and asparagus terrine with pea shoot salad, honey and grain mustard and spelt toast

~ baked goat's cheese cake, watercress, candied walnuts and beetroot puree (v)

~ prawn, parmesan and dill arancini with smoked tomato chutney

MAIN COURSE

~ roast beef, yorkshire pudding, seasonal vegetables, roasted potatoes, horseradish sauce and gravy

~ breast of chicken on mediterranean vegetables with basil, creamy mashed potatoes and served with a red wine sauce

~ salmon 'en-croute' with wild rice tarragon mousse and crispy puff pastry served with seasonal vegetables and roasted potatoes

~ butternut squash, chesnut mushroom and leek pie served with roasted vegetables and an onion gravy (ve)

DESSERT

~ malted sticky toffee pudding with butterscotch sauce and chantilly cream

~ lotus biscoff cheesecake and chocolate sauce

~ rhubarb mousse with custard glaze, cream and a red fruit coulis

~ iced peanut butter and raspberry parfait 'sandwich' with raspberry coulis

~ pineapple caramel sponge with vegan custard (ve)

Enjoy two courses for £18.50 or three courses for £22.00 and remember, Mum's eat DESSERT for free! 

Smaller portions for those under 12 are available for £10.00 for two courses, or £12.50 for three courses. 

How to Book:

You can book either online or over the phone with one of the team in our restaurant. 

To book online, simply choose your preferred time below, and select the number of guests on your table. 

There is a £2 deposit per person, which will be deducted off your final bill after your lunch to discourage no-shows and ensure everyone who would like to eat with us can do so. 

Each 15 minute slot has 10 covers, so for groups of more than 10 or where you cannot necessarily find an appropriate time, please call us to arrange your table.